Mexican Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 (16 oz.) can refried beans
2 tsp. oregano
3/4 tsp. garlic powder
1 tsp. turmeric
12 uncooked noodles or however many you need to fill pan
2 1/2 c. water
2 1/2 c. picante or salsa
2 c. sour cream
3/4 c. chopped onion
1 c. shredded cheese
1 (2.2 oz.) can sliced black olives

Preparation

Combine beef, beans and spices.
Place four noodles in bottom of pan (13 x 9-inches).
Spread 1/2 mixture over noodles.
Top 4 more noodles and rest of meat mixture.
Top with rest of noodles. Combine water and salsa.
Pour over all.
Cover tightly with foil. Bake at 350\u00b0 for 1 1/2 hours.
Remove foil.