Chicken Shells - cooking recipe

Ingredients

2 lb. boneless chicken
1 large container Stove Top stuffing
1 box large macaroni shells
1 (8 oz.) sour cream
1 can cream of chicken soup
3/4 c. water
1 (8 oz.) Mozzarella cheese

Preparation

Boil chicken and prepare stuffing accordingly.
Mix cut-up chicken and stuffing together with sour cream.
Stuff cooked shells with chicken mixture and place in a 13 x 9-inch pan.
Mix 3/4 cup of water with 1 can cream of chicken soup and pour over stuffed shells.
Place Mozzarella cheese over top.
Bake for 30 minutes at 325\u00b0.