Vegetable Dip - cooking recipe

Ingredients

1 1/3 c. sour cream
1 1/3 c. real mayo
2 Tbsp. minced onion
2 Tbsp. parsley
2 tsp. seasoning salt
2 tsp. dill weed
1 tsp. Worcestershire sauce

Preparation

Combine all ingredients and let set overnight or at least 8 hours in refrigerator.
Serve with any vegetables.