Ripe Olive And Tomato Cilantro Salsa - cooking recipe

Ingredients

6 oz. chopped ripe olives
1 large tomato, peeled and chopped
1/2 c. fresh chopped cilantro
1 small jalapeno chile pepper, seeded and minced
1 garlic, minced
3 Tbsp. olive oil
2 Tbsp. lime juice

Preparation

Stir together all ingredients.
Add black pepper to taste. Serve salsa with corn chips.