Pickled Okra - cooking recipe

Ingredients

6 qt. okra
2 qt. water
1 qt. white vinegar
1 Tbsp. salt

Preparation

Wash and pack okra in jars.
Add 1 teaspoon of dill seed and 1 clove garlic in each jar.
Mix vinegar and water and bring to a boil.
Pour over okra.
Seal quickly.
A pod or more of red hot pepper may be added, if desired.
This is ready to use in 6 weeks.