Strawberry Lemonade - cooking recipe

Ingredients

8 lemons, freshly squeezed
6 cups cold water
1 (10 oz.) package frozen strawberries, pureed or 1 1/2 cups fresh strawberries, pureed
Sugar to taste

Preparation

Combine lemon juice and strawerry puree.
Slowly add sugar to desired mix of tartness and sweetness.
Serve with ice.