Green Bean Casserole - cooking recipe

Ingredients

2 (16 oz.) cans French-style green beans, drained
1 can mushroom soup
1 (3 1/2 oz.) can French fried onion rings

Preparation

Mix beans and soup in ungreased 2-quart casserole dish.
Bake, uncovered, at 350\u00b0 for 35 minutes. Sprinkle onion rings over top and return to oven for 5 to 10 minutes or until onion rings are heated through.