Light And Lively Chicken And Rice - cooking recipe

Ingredients

4 chicken breast halves
1/3 c. bottled Italian salad dressing
2/3 c. uncooked regular rice
1 (16 oz.) bag Dutch Mix frozen vegetables
1 can Durkee French fried onions
1 3/4 c. chicken bouillon
1/2 tsp. Italian seasoning

Preparation

Place chicken breasts in an 8 x 12-inch baking dish.
Pour salad dressing over chicken.
Bake, uncovered, at 400\u00b0 for 20 minutes.
Place rice, vegetables and 1/2 can French fried onions around and under chicken.
Combine bouillon and Italian dressing; pour over chicken and vegetables.
Bake, uncovered, 25 minutes. Top with remaining onions.
Bake 2 to 3 minutes longer.
Let stand 5 minutes before serving.
(I find it's better to place chicken on top of rice, then onions, vegetable bouillon and seasoning.)
Top with remaining onions.