Easy Scalloped Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns
1 can cream of mushroom soup
2 c. shredded Cheddar cheese
1 stick butter
1/2 c. chopped onion
1 tsp. salt
dash of pepper

Preparation

Combine all ingredients in casserole dish.
Bake at 350\u00b0 uncovered for 1 hour.