Hawaiian Fajitas - cooking recipe

Ingredients

small pork roast, cubed
4.5 oz. can green chile peppers
flour tortillas
tomatoes, diced
green onions, chopped
grated Cheddar cheese
sour cream

Preparation

Cut a small pork roast into cubes and place in a skillet.
Add the green chiles; cover with lid and cook on low about 1 1/2 or 2 hours.
Do not remove lid.
Cook flour tortillas according to package directions.
Fill tortillas with pork mixture, tomatoes, green onions, Cheddar cheese and sour cream; fold up bottoms and roll.
Serve immediately.