Eggs Brunch - cooking recipe

Ingredients

3/4 stick melted butter
10 slices white bread, chunks
12 oz. grated sharp Cheddar cheese
5 eggs, beaten
2 c. milk
dash of pepper

Preparation

Put bread and cheese in greased 9 x 13-inch casserole.
Pour butter on this, then egg mixture. Refrigerate 1 or 2 days.
Before baking add 1 can cream of mushroom soup and 1/2 can milk, mixed. Bake 1 to 1 1/2 hours at 350\u00b0, uncovered.