Enchilada Pie - cooking recipe

Ingredients

2 lb. hamburg
1/2 onion, sliced
1 can cream of mushroom soup
1 can cream of chicken soup
1 can chili beans
1 can enchilada sauce
1 can diced green chilies
1/2 lb. Longhorn cheese, grated
12 tortillas

Preparation

Brown hamburg and onion and set aside.
Mix cream of mushroom soup and cream of chicken soup, chili beans, enchilada sauce and green chilies.
Add hamburg to this mixture.
Cut 12 corn tortillas into quarters.
Line 13 x 9-inch pan with tortillas and layer with hamburg and soup mixture alternately with tortillas ending with mixture.
Top with Longhorn cheese.
Bake at 350\u00b0 for 1 hour.