Strawberry-Rhubarb Jam - cooking recipe

Ingredients

5 c. rhubarb, peeled and cut
5 c. sugar
2 (15 oz.) cans crushed pineapple (in own juice)
2 small strawberry jello
2 boxes Sure-Jell

Preparation

Cook first 3 ingredients until rhubarb is cooked, 20 minutes. Add jello and Sure-Jell.
Stir up very good, then put in sterilized jars.