7-Up Pound Cake - cooking recipe

Ingredients

2 sticks butter, softened
1/2 c. Crisco
2 c. sugar
5 eggs (room temperature)
2 c. flour
6 oz. 7-Up
1 tsp. lemon flavoring
1 tsp. butter flavoring

Preparation

Cream butter and Crisco; add sugar and beat until creamy.
Add eggs; mixing well.
Add flour alternately with 7-Up.
Add flavoring.
Bake at 325\u00b0 until toothpick inserted comes out clean (45 minutes to 1 hour).
Enjoy!