Parmesan Onions - cooking recipe

Ingredients

6 (1 lb.) Vidalia or other sweet onions, cut in half crosswise
2 Tbsp. oleo
1/2 c. grated Parmesan cheese
1/2 tsp. salt
1/4 tsp. pepper
lettuce leaves

Preparation

Cut 12 (12-inch) squares of heavy-duty aluminum foil.
Place an onion half, cut side up, in center of each. Dot each onion with butter; sprinkle with cheese, salt and pepper.
Wrap well; place on baking sheet. Bake at 350\u00b0 for 40 minutes or until tender. Serve on lettuce leaves, if desired.