Crab Meat Mold - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
2 (7 oz.) cans crab meat
6 Tbsp. mayonnaise
1/4 tsp. salt
1/4 tsp. curry powder
2 Tbsp. fresh onion, grated
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce

Preparation

Have cheese at room temperature.
Remove tendons from crab meat and break apart.
Combine crab meat, cheese and remaining ingredients.
Lightly brush 1 1/2-quart mold with salad oil and press crab mixture into it.