Becky'S Chicken Spaghetti Casserole - cooking recipe

Ingredients

1 large hen
1 stick butter or oleo
3 medium onions, minced
2 bell peppers, minced
1 c. celery, chopped
1 clove garlic, crushed
2 c. canned tomatoes
1 (16 oz.) pkg. spaghetti (very thin)
1/4 lb. mild cheese, grated

Preparation

Boil hen in enough water to make 2 quarts of stock.
Saute onions, peppers, celery and garlic in butter.
Add 1 quart stock and tomatoes and simmer together.
Bone chicken and cut into rather large pieces.
Mix with sauce and put in casserole.
Add spaghetti which has been cooked in chicken stock (drain before adding), mixing well with chicken and sauce.
Bake 40 minutes in a 350\u00b0 oven; sprinkle with grated cheese and bake 20 minutes more. Serves 8 to 10.