Buttermilk Biscuits - cooking recipe

Ingredients

4 c. all-purpose flour
2 Tbsp. baking powder
1 tsp. soda
3/4 tsp. salt
1 Tbsp. sugar
2/3 c. margarine, softened
1 1/2 c. buttermilk
1/4 c. melted margarine

Preparation

Combine flour, baking powder, soda, salt and sugar.
Cut in 2/3 cup margarine until mixture resembles coarse meal.
Add buttermilk, stirring until dry ingredients are moistened.
Turn dough out onto a lightly floured surface; knead lightly 4 or 5 times.
Roll dough to 3/4-inch thick; cut with a biscuit cutter. Place biscuits on a lightly greased baking sheet; brush tops with melted margarine.
Bake at 450\u00b0 for 15 minutes.
Yields 15 biscuits.