Pheasant Supreme - cooking recipe

Ingredients

2 pheasants
2 cans mushroom soup
2 large cans mushrooms (with liquid)
1 c. slivered almonds

Preparation

Brown pheasants in skillet in small amount of butter.
Place browned pieces in a 2-quart ovenproof casserole dish.
In saucepan, combine soup, mushrooms and almonds.
Stir until smooth.
Pour over pheasant.
Cover and bake in 300\u00b0 oven for 2 1/2 to 3 hours.
May substitute chicken.