Fried Turkey Breast - cooking recipe

Ingredients

3 lb. turkey breast meat
1 egg, beaten
2/3 c. milk
2 c. fine dry bread crumbs
1/4 c. Puritan oil
salt and pepper to taste

Preparation

Fillet the breast meat away from the bone and cut into thin 1/4-inch slices.
Dip the slices in a mixture of egg and milk. Roll in the bread crumbs.
In a heavy skillet, heat the oil to a medium-high temperature.
Fry the slices for 2 to 3 minutes on each side.
After each piece is cooked, place on paper towel covered platter.
Keep platter warm in the oven at 150\u00b0.