Tomato Sauce - cooking recipe

Ingredients

Dutch oven size pan filled with peeled tomatoes
12 to 15 buds garlic
2 small onions
3 small green peppers
1/2 c. carrots
salt and pepper

Preparation

Cook (boiling) all ingredients until begins to thicken.
Strain and run pulp through blender and pour back with juice.
Continue cooking until thickness you prefer.
Fill jars, seal and hot water bath for 35 minutes.