Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken
10 1/2 oz. condensed cream chicken soup
3/4 c. celery, diced
3 hard-boiled eggs, chopped
1/2 c. sliced almonds
2/3 c. mayonnaise
2 tsp. onion, minced
1/2 lemon, juiced
10 to 15 potato chips, crumbled

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients except chips. Spoon into buttered 8 x 12-inch baking dish.
Top with crumbled potato chips.
Bake 20 minutes.
Serves 6 to 8.