Cream Cheese Pound Cake - cooking recipe

Ingredients

8 oz. cream cheese
3 c. sugar
3 sticks butter
3 c. plain flour
6 eggs
1 Tbsp. vanilla
1 Tbsp. lemon flavoring

Preparation

Combine all ingredients, except flour and flavoring.
Beat until smooth, then add flour; beat until smooth.
Add flavoring and beat.
Bake at 350\u00b0 for about 1 hour and 15 minutes, or until golden brown.