Strawberry Salad Mold - cooking recipe

Ingredients

1 large pkg. frozen strawberries
2 c. boiling water
1 large pkg. strawberry jello
1 large can crushed pineapple, drained well
1 c. sour cream

Preparation

Dissolve jello in hot water.
Add thawed strawberries; add strained pineapple and stir.
Pour 1/2 of mixture into mold or Pyrex dish.
Chill until thick.
Spread sour cream evenly over jello; add remaining jello mixture.
Chill overnight until set.