Fudge Sundae Pie - cooking recipe

Ingredients

1/2 gal. vanilla ice cream
1 pkg. vanilla wafers
1 c. Pet milk
1 (6 oz.) pkg. chocolate chips
1 c. miniature marshmallows
1/4 tsp. salt

Preparation

Put evaporated milk, chocolate pieces and salt in a 1-quart saucepan.
Stir over low heat until chocolate melts completely and mixture thickens.
Take off heat.
Stir in marshmallows until melted and mixture is smooth.
Cool to room temperature.
Spoon half of ice cream into wafer shell.
Cover with half of chocolate mixture.
Repeat with rest of ice cream and chocolate.
Top with pecans.
Freeze about 5 hours.