Potluck Vegetable Casserole - cooking recipe

Ingredients

1 (17 oz.) can whole kernel corn
1 (10 oz.) pkg. frozen cauliflower, cooked
1 (10 oz.) pkg. frozen cut broccoli, cooked
4 oz. sliced mushrooms
1 (17 oz.) can cream-style corn
2 c. shredded Swiss cheese
1 (10 3/4 oz.) can cream of celery soup
2 Tbsp. butter
water chestnuts
1/2 c. pimentos
1/2 onions
1 1/2 c. soft rye or white bread crumbs

Preparation

Pour butter over bread crumbs.
Cook 30 minutes at 375\u00b0.