Chicken Casserole - cooking recipe

Ingredients

2 cans Swanson chunk chicken
1 c. cooked rice
1 can cream of chicken soup
8 oz. sour cream
1 can water chestnuts

Preparation

Mix all ingredients together.
Top with crushed Ritz crackers. Melt 1 stick of margarine and pour on top.
Bake at 350\u00b0 for 30 minutes.