Miniature Mounds - cooking recipe

Ingredients

1 stick butter
2 c. or 7 oz. pkg. coconut (fine shred)
1 or 2 c. nuts
1 can Eagle Brand milk
4 tsp. vanilla
green food coloring
2 boxes powdered sugar
3 (6 oz.) pkg. chocolate chips
1/4 to 1/2 bar paraffin

Preparation

Melt 1 stick of butter.
Mix coconut, nuts, Eagle Brand milk, vanilla and food coloring.
Pour butter in.
Mix in powdered sugar until in firm ball.
Pinch off pieces and set in refrigerator to chill.