Peanut Butter Fudge - cooking recipe

Ingredients

1 1/2 c. peanut butter
2 c. granulated sugar
1 c. homogenized milk
1 jar Marshmallow Creme
1 tsp. vanilla

Preparation

Mix sugar and milk in saucepan. Heat over medium heat until mixture reaches soft-ball stage. Remove from heat and add rest of ingredients; stir until completely mixed. Pour in greased (margarine) square pan. Put in refrigerator. Cut into squares.