Frozen Fruit Salad(Makes 12 Muffin Cups) - cooking recipe

Ingredients

2 c. sour cream*
1 (9 oz.) can crushed pineapple, drained
1 banana, mashed
1/3 c. chopped nuts (pecans)
3 Tbsp. cherries, chopped fine
3/4 c. sugar
2 Tbsp. lemon juice
1/8 tsp. salt

Preparation

Blend together all ingredients and place in muffin papers in muffin tins.
Freeze.
After frozen, take from tins and place in Ziploc bags.
Serve as a special dessert or on a lettuce leaf, garnished with cherries.