Taco Casserole - cooking recipe

Ingredients

2 lb. ground round
1 (8 oz.) bottle taco sauce
1 (6 oz.) Cheddar cheese
1 (8 oz or 10 oz.) bag of nacho cheese chips
2 cans pinto chili beans
2 cans jalapeno pinto beans
1 pkg. taco seasoning mix (Old El Paso)
2 or 3 c. chopped lettuce
2 or 3 c. chopped tomatoes

Preparation

Fry ground round until brown; drain.
Add pinto beans and jalapeno pinto beans.
Stir in taco sauce and taco seasoning mix. Pour into a large baking dish or pan.
Cover with grated cheese. Put crushed taco nacho cheese on top and bake at 350\u00b0 for 20 minutes or until cheese is bubbly.
Serve over chopped lettuce and tomato.