Grandma Quinn'S Raisin Cake - cooking recipe

Ingredients

1 c. margarine
1 c. raisins
2 c. brown sugar
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
2 c. boiling water
2 tsp. baking soda
1/2 c. hot black coffee or Postum
3 1/2 c. flour
1 c. chopped nuts

Preparation

Combine first 7 ingredients in large kettle; boil for 3 minutes.
Cover and let stand overnight.
Dissolve baking soda in coffee.
Mix in remaining ingredients.
Bake in a 9 x 13-inch pan at 350\u00b0 for 1 hour.
(Recipe can be doubled or tripled and baked in loaf pans for Christmas gifts, etc.)