Plain Soft Custard - cooking recipe

Ingredients

2 c. milk
2 whole eggs
1/8 tsp. salt
4 Tbsp. sugar
1/2 tsp. vanilla

Preparation

Scald milk in top of double boiler.
Beat together slightly eggs, sugar and salt.
Add hot milk to egg mixture; mix thoroughly and return to top of double boiler.
Cook over hot water, stirring constantly, until eggs coat spoon.
Add vanilla.