Jalapeno Corn Bread - cooking recipe

Ingredients

2 lb. hamburger, fried and drained on paper towels
2 lb. American cheese, grated
2 large chopped onions
1 c. jalapeno peppers, fresh or canned, chopped
2 c. yellow cornmeal
4 eggs, beaten
2 cans cream-style corn
1 c. bacon drippings
1 tsp. baking soda
2 tsp. salt

Preparation

Combine cornmeal, eggs, corn, bacon drippings, soda and salt. Pour light level of batter in bottom of 10 x 15-inch pan.
Next, add cheese.
Layer in meat and jalapenos.
Add remaining batter on top.
Bake at 375\u00b0 for 40 minutes.
Can be halved and baked in 2 smaller pans.