Squash Casserole - cooking recipe

Ingredients

4 c. sliced yellow squash
1/2 c. chopped onion
1 egg
1 c. grated cheese
1 can mushroom soup
1/3 c. milk
1 1/4 c. herb seasoned dressing mix (herb seasoned crumbs)

Preparation

Cook squash and onion and drain well.
Mix soup, milk and slightly beaten egg together.
Fold in squash and 1 cup of crumbs. Place in a greased casserole.
Top with remaining crumbs.
Spot with butter.
Bake at 350\u00b0 for 30 minutes.