Chicken Enchilada Casserole - cooking recipe

Ingredients

1 c. chopped onion
1/2 c. chopped green pepper
2 Tbsp. margarine
2 c. chopped cooked chicken
1 (4 oz.) can chopped green chilies
3 Tbsp. margarine
1/4 c. flour
1 tsp. coriander
3/4 tsp. salt
2 1/2 c. chicken broth
1 c. sour cream
1 1/2 c. shredded Monterey Jack cheese
12 (6-inch) flour tortillas

Preparation

Heat oven to 350\u00b0.
In large saucepan, cook onion and green pepper in 2 tablespoons margarine until tender.
Combine onion mixture in bowl with chopped chicken and chopped green chilies; set aside.