Beef Stew - cooking recipe

Ingredients

2 lb. browned beef stew
1/2 lb. fresh mushrooms
1 can tomato soup
1 can beef broth bouillon soup
1 tsp. flour
1 medium onion
1/2 c. cooking sherry

Preparation

Brown onions,
beef and mushrooms; add soups and flour. Cook at 250\u00b0 for 2 to 3 hours in oven.
Serve over rice.