Spring Herb Dip - cooking recipe

Ingredients

1 c. Hellmann's real light, reduced-calorie or reduced-fat, cholesterol-free mayonnaise dressing
1/3 c. parsley sprigs
1 tsp. wine vinegar or lemon juice

Preparation

In blender or food processor, blend all ingredients for 30 seconds or until smooth.
Cover; chill.
Serve with cut up vegetable.