Chicken Crunch - cooking recipe

Ingredients

1 can cream of chicken soup
3/4 c. milk
1 Tbsp. chopped onion
1 Tbsp. parsley flakes
1 frying chicken, cut up
1/2 pkg. herb stuffing
2 Tbsp. melted butter
salt and pepper to taste

Preparation

Mix soup, milk, onion and parsley.
Dip chicken pieces into mixture, then into stuffing, coating well.
Should use all of stuffing.
Line shallow baking pan or dish with foil.
Spray with Pam.
Fold foil over chicken and drizzle butter over each piece. Bake at 350\u00b0 about 1 1/2 hours.