Chipper Chicken Casserole - cooking recipe

Ingredients

1 broiler-fryer chicken, cooked, boned and diced
1 1/2 c. cooked rice
1 c. sliced celery
1/3 c. finely chopped onion
3/4 c. mayonnaise
1/4 c. water or broth
1 can cream of chicken soup
1 can sliced mushrooms, drained
1/2 tsp. salt
1/4 tsp. pepper
3 hard-cooked eggs, sliced
2 c. chow mein noodles (for topping)

Preparation

Combine all ingredients (except chow mein noodles).
Top with chow mein noodles.
Bake at 350\u00b0 for 1 hour or until bubbly.