Barbecue Leftovers - cooking recipe

Ingredients

1 small onion, chopped
1 rib celery, chopped
1 medium size green pepper, chopped
4 Tbsp. butter or margarine
1 c. ketchup
1 c. water
2 Tbsp. brown sugar
2 Tbsp. vinegar

Preparation

Heat 4 tablespoons butter or margarine in a large skillet. Add chopped vegetables and cook.
Stir 5 minutes.
Stir in the catsup, water, brown sugar and vinegar; heat to boiling.
Reduce heat; simmer about 30 minutes longer, covered.
Stir once or twice.
Serve over rice, noodles or mashed potatoes or toast. Makes 4 to 6 servings.