Tuna Noodle Casserole - cooking recipe

Ingredients

6 oz. medium noodles
1 can cream of mushroom soup
1/2 tsp. salt
1 1/2 c. milk
1/2 c. finely chopped green pepper
1/2 c. finely chopped onion
1 large (6 1/2 oz.) can tuna in oil

Preparation

Cook noodles in salted water; drain.
Coat with butter. Preheat oven to 375\u00b0.
In large saucepan, mix soup, milk, onion, pepper and salt.
Cook over low heat for 10 to 15 minutes, stirring frequently.
Add tuna; combine with noodles and pour into 2-quart casserole.
Top may be sprinkled with bread crumbs.
Bake for 20 to 25 minutes.