Angel Food Delight - cooking recipe

Ingredients

angel food cake (homemade or bought)
1 (16 oz.) thawed Cool Whip
3 king size Butterfinger candy bars

Preparation

Just before serving, crush the Butterfinger candy bars into tiny pieces (leave in wrapper and hit with something heavy).
Add to Cool Whip and frost the angel food cake.
If you only want a piece at a time, leave Cool Whip mixture in bowl and refrigerate.