Spoon Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. warm water
1 1/2 sticks melted margarine
1/2 c. sugar
4 c. self-rising flour
1 egg

Preparation

Mix water and yeast. Mix flour, sugar, butter and egg. Combine all ingredients. Put in airtight bowl; place in refrigerator. Dough is best if mixed at night and allowed to stand in refrigerator. Grease muffin tins and spoon out as many as needed. Bake at 350\u00b0 until brown. Return remaining dough to refrigerator and use as needed. Will keep up to 6 days.