Chow Mein Noodle Casserole - cooking recipe

Ingredients

1/2 lb. ground beef
1 can cream of mushroom soup
1 can cream of chicken soup
1 can whole kernel corn
1 large can evaporated milk
1/2 c. chopped onion
1 (11 oz.) can chow mein noodles

Preparation

Brown beef in large skillet and drain.
Add all other ingredients to beef.
Stir and pour in 2-quart dish to bake at 400\u00b0 for 10 minutes, then turn oven down to 325\u00b0 for about 30 minutes.
(Don't overcook, it will become dry.)