Never Fail Fudge - cooking recipe

Ingredients

2 c. granulated sugar
1/3 c. light Karo syrup
1/2 c. evaporated milk
1 tsp. vanilla
1/4 c. cocoa
1 stick margarine
1 c. nuts

Preparation

Combine in a heavy skillet, the sugar, cocoa, milk, syrup and margarine.
Mix and let come to a boil.
Let mix boil for 5 minutes or until soft ball stage (238\u00b0).
Stir only until sugar dissolves. After mix has reached soft ball stage, set off burner to cool until you can place hand on bottom of skillet.
Beat until mixture loses its shine.
Add nuts and vanilla.
Pour into buttered dish and cut into squares when hard.