Can'T Fail Divinity - cooking recipe

Ingredients

2 c. sugar
pinch of salt
1/2 c. water
1 tsp. vanilla
1 (7 oz.) marshmallow cream
1 c. chopped nuts
food coloring

Preparation

Boil water, sugar and salt until it forms a hard ball in water (250\u00b0).
Place marshmallow cream in bowl and stir in hot syrup. Continue stirring until slightly stiff (holds a peak).
Fold in nuts, food coloring and vanilla.
Drop by teaspoon onto waxed paper on buttered pan.
After it is cooled and set, store and place in refrigerator.