Black-Eyed Peas With Ground Meat - cooking recipe

Ingredients

1 lb. ground meat
1 can black-eyed peas
1 can Ro-Tel tomatoes
1 can steak sauce with mushrooms
1 onion, chopped
1/2 bell pepper, chopped
2 ribs celery, chopped

Preparation

Lightly brown meat.
Add onions, bell pepper and tomatoes. Cook 20 minutes.
Add steak sauce, peas and celery.
Simmer 20 minutes.
Serve over rice.