Steak Diane - cooking recipe

Ingredients

4 boneless beef top loin steaks (cut 3/4 inch thick)
1 Tbsp. butter or margarine
2 Tbsp. finely chopped onion
2 cloves garlic, crushed
1 c. sliced fresh mushrooms
1/4 c. ready-to-serve beef broth
2 Tbsp. brandy
2 tsp. Dijon-style mustard
1 tsp. Worcestershire sauce
2 tsp. finely chopped parsley

Preparation

Melt butter in large, nonstick skillet over medium heat.
Add onions and garlic; cook 2 minutes.
Stir in mushrooms.
Cook and stir 3 to 4 minutes.
Remove and set aside.