Oreo Ice Cream Cake - cooking recipe

Ingredients

1 (20 oz.) pkg. Oreo cookies, crushed
2 (3 oz.) pkg. instant vanilla pudding
1 (8 oz.) pkg. cream cheese, softened
3 c. cold milk
1 c. powdered sugar
1 (8 oz.) Cool Whip

Preparation

Beat the pudding, cream cheese, milk and sugar together for 2 minutes.
Fold in Cool Whip.
Put 1/2 of cookie crumbs into bottom of dish.
Pour mixture on top.
Add remaining cookie crumbs on top.
Put into freezer until ready to serve.
This can also be kept in refrigerator and not frozen.